My Home-made Ddeokbokki

I tried making one about 2 weeks ago, it wasn’t so bad actually. Except that I didn’t have much additional ingredients other than the rice cakes, fish cakes and spring onions :p

So today, I added even moreeee things inside my ddeokbokki ^0^

I read and saw several recipes of this menu, and they varies. I’d say just cook the way you want it. And here are the ingredients I used to cook this time. Hihi.

Ingredients;
– 2 tblsp chili paste (gochujang)
– 1 tblsp sugar
– 1 tblsp chili powder
– 11 x rice cakes (or as little or as much as you want haha)
– 2 x fish cakes
– 5 x fish balls
– 1 x tofu
– 1 x hard boiled egg
– spring onions
– cabbage, kai choy (or carrot, or any veggies you like~)